- x, 299 pages ; 24 cm
- Additional Authors
- Chignell, Andrew,Cuneo, Terence,Halteman, Matthew C.,
- Contents: Introduction / Matthew C. Halteman, Terence Cuneo, Andrew Chignell -- Conscientious omnivorism / Terence Cuneo -- Manly meat and gendered eating: correcting imbalance and seeking virtue / Christina Van Dyke -- "Eat Responsibly" : agrarianism and meat / Benjamin J. Bruxvoort Lipscomb -- Why I am a vegan (and you should be one too) / Tristram McPherson -- A moral argument for veganism / Dan Hooley and Nathan Nobis -- Non-ideal food choices / Tyler Doggett and Andy Egan -- Philosophy as therapy for recovering (unrestrained) omnivores / Matthew C. Halteman and Megan Halteman Zwart -- Eating dead animals : meat eating, meat purchasing, and proving too much / Ted A.Warfield -- Consumer ethics, harm footprints, and the empirical dimensions of food choices / Mark Budolfson -- Can we really vote with our forks? opportunism and the threshold chicken / Andrew Chignell -- Factory farming and consumer complicity / Adrienne M. Martin -- Eating meat as a morally permissible moral mistake / Elizabeth Harman -- Does locavorism keep it too simple? / Anne Barnhill -- What's wrong with artificial ingredients? / David M. Kaplan -- The moral problem of predation / Jeff McMahanIncludes bibliographical references and index.